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Compatible spare parts for Palux brand appliances

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Palux

PALUX AG has been developing innovative kitchen concepts made in Germany since 1929. In its own factory in Bad Mergentheim near Würzburg, the manufacturer produces high-performance professional kitchens and spare parts for the catering industry. The company attaches great importance to a wide variety of products that meet very different requirements. The diverse kitchen programme is aimed at businesses of all sizes and types, from small bistros to large kitchens.

In a total of seven product lines, PALUX offers innovative and contemporary solutions that cover all areas of gastronomy, the hotel industry and system catering. The company is also constantly developing new kitchen concepts for communal, company and social catering.

The PALUX kitchen range focuses on the three core areas of bistro & snack, à la carte and time-shifted production. Complete solutions from a single source are offered for each requirement, including both modular system solutions and customised cooking systems. All kitchen systems can be supplemented and individualised with a variety of components and accessories.

For bistro & snack operations, the manufacturer has developed various modular kitchen concepts that combine maximum performance and flexibility in a minimum of space. Thermal components for all types of preparation can be combined in any way and used multifunctionally. Smooth, easy-to-clean surfaces and user-friendly appliance functions facilitate daily operations.

In the à la carte business, individual kitchen equipment and multi-functional appliances ensure efficient processes. Whether seamless cooker units, modular built-in appliances or action lines for front cooking: all kitchen concepts are tailored to the respective area of use down to the last detail. Kitchen equipment that is optimally matched to the operation ensures maximum productivity, and the organisation of individual work processes is improved.

In the area of time-shifted production, PALUX attaches importance to optimised processes that enable efficient organisation and forward planning in the commercial kitchen. A large selection of powerful appliances in electric and gas versions as well as the matching spare parts allow the kitchen equipment to be perfectly adapted to changing challenges in each case. In this way, the basic prerequisite for efficient, fast and time-independent work in the modern commercial kitchen is created.

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